The final day of the Probiota conference in Milan was a fascinating mix of science and wellness, focusing on how to boost gut health through cutting-edge research. Experts shared insights on customizing gut health solutions, the roles of viruses and fungi in our bodies, and the importance of making this science accessible to everyone. It was all about connecting dots between the lab and your kitchen, highlighting the coolest innovations for keeping your gut happy and healthy.

Imagine a startup that's turning the leftovers from winemaking into a health powerhouse for your tummy. WellVine is doing just that with the bits of Chardonnay grapes usually tossed away after pressing. They've discovered these grape remnants are not only good for the environment when upcycled but also pack a punch for gut health, with more diverse fibers than even those found in mother's milk. They've managed to whip this into a tasty "superfood" that's even making its way into chocolates, blending indulgence with health benefits. Check out the full story on how they're turning waste into wellness!

In the heart of wine country, a savvy startup named Sonomaceuticals is transforming wine leftovers into a feast for your gut. They've crafted a super ingredient from dried grape remnants that's bursting with health-promoting goodies and tucked it into dark chocolate treats. This isn't just about indulgence; it's about nurturing the friendly bacteria in your tummy with a surprising twist: white wine residues like Coastal Chardonnay marc might just be the unsung hero of gut health. Dive into the full story for all the delicious details.

Sonomaceuticals is making a splash by turning Coastal Chardonnay marc- the traditionally discarded seeds, stems and skins left over from the winemaking process- into a nutritious boost for your heart and gut. They're crafting a superfood powder-WellVine(TM- from these wine co-products, which can be added to legacy foods, enriching both their taste and their nutritional value. They’ve also blended them with cacao for a deliciously healthy addition to your smoothies. It's all about enjoying the goodness of grapes without the sugar rush while supporting eco-friendly practices. They're not just talking the talk; they're walking it by hosting a symposium on the blending of flavor, health, and sustainability. Check out the full story below.